Product Detail

+ Seasons: Avocado carrying all year round. Main season May-September.

+ Distribution: Avocados are widely grow in the Centrak Highlands of Vietnam as Dak Lak, Dak Nong, Lam Dong, Gia Lai Province.

+ Export Standard: VietGAp, Global Gap, HACCP (Hazard Analysis and Critical Control Points).

+ Market: USA, Canada, UAE, India, Hongkong, Thailand, Malaysia, Indonexia, Singapore, China…

+ Ingredient: Avocado contains lots of nutritions such as Vitamin A, E, B5, B6 and calcium that are beneficial to our health.

Avocado has the effect of losing weight, reducing the risk of cardiovascular disease, beautifying the skin and improving memory

It is recommended to eat various kinds of Avocadot 4-5 times a week.

+ Size 1: 500 – 1000 g/ piece

+ Size 2: 300 – 450 g/piece

+ Size 3: 200 – 300 g/piece

+ Temp: 5 – 10°C

+ Vent: 30 cbm

+ Humidity: 50 – 60 %

Shelf life is 10 – 20 days from harvesting in refrigerated condition at 18 – 22 °C

Vietnamese fresh avocado export