Product Detail
+ Seasons: Gauva carrying all year round.
+ Distribution: Guava is grown throughout Vietnam, concentrated in Tien Giang, Binh Duong, Binh Phuoc and many other provinces.
+ Export Standard: VietGAp, Global Gap, HACCP (Hazard Analysis and Critical Control Points).
+ Market: USA, Canada, UAE, India, Hongkong, Thailand, Malaysia, Indonexia, Singapore, China…
+ Ingredient: Guava is a fruit found to have abundant vitamin C with a content of up to 228.3 mg in 100g of fresh guava. And this amount of vitamin C is 3.5 times more than a 100g orange containing only about 68 mg. Vitamin C or ascorbic acid plays an important role in strengthening the body’s natural resistance.
It is recommended to eat various kinds of Gauva 100-200g a days
Weight : 200-250g/piece
Storage in reefer container condition:
+ Temp: 5 – 10°C
+ Vent: 30 cbm
+ Humidity: 50 – 60 %
Shelf life is 10 – 20 days from harvesting in refrigerated condition at 5-10 °C